Roots of Resilience

Beet & Potato Initiative focuses on advancing the productivity, quality, and sustainability of two vital root crops—beets and potatoes. This USDA-led initiative integrates field trials, genetics, and soil management research to improve crop resilience to climate variability, pests, and diseases. By combining innovative breeding strategies with sustainable agricultural practices, the project aims to strengthen food security, support grower profitability, and promote environmentally responsible crop production across diverse U.S. regions.